Michael and I decided to live a healthy lifestyle. Hahaha! Seriously, I'm not kidding. Actually, he decided, I play along. I still resort to eat anything I want! Still, I wanted to show my support and follow the same path to wellness. So I decided to change my diet. I always view leafy greens in … Continue reading How to make Avocado, Cucumber and Tomato Salad: A recipe
Lipa could be my next favorite place to visit. I mean, c'mon guys, the best spicy tapsilog ever is in Lipa (click link here to know more about this tapsilog I'm raving about). There's the goto laman that I could literally find everywhere (my cheap thrills, you know?). Then there's this super scrumptious, I-think-I-died-and-gone-to-heaven BBQ … Continue reading When in Lipa: Fat Grill
I love sweets. Oo! Kaya nga sweet rin akong tao, eh. Charot! Fine. Let loose muna ako ngayon at dedma muna sa pag-e-english sa aking blog. Anyway, balik tayo sa sweetness. I promised the Michael that I'll make him his favorite leche flan. The thing is, he doesn't like my original leche flan. My version … Continue reading How To Make Leche Flan: ‘Yung Sweet na medyo Mapait
So last month, there we were, on the way to Legazpi but needed to make a short stop over at Lipa, Batangas to switch cars. The boy ordained by the stars to be my destined ONE (hahaha, yes--overly dramatic girl here!) was invited to attend his classmate's wedding. And you know how the rule goes--when … Continue reading When in Lipa: Japongs and their to die-for Tapsilog atbp.
I love everything about Zamboanga City. I love the mix culture in the city, the different dialects from Chavacano, to Bisaya to Tausug. And I absolutely love the different local cuisine that you can find in Zamboanga. What I don't like is the rotating brownout schedules. Pft! I mean, really, c'mon! Three times a day? Seven days … Continue reading Spice and Everything Nice: Ole! Ole! Malaysia in Zamboanga
Maxine Laurel Stories 