I love sweets. Oo! Kaya nga sweet rin akong tao, eh. Charot! Fine. Let loose muna ako ngayon at dedma muna sa pag-e-english sa aking blog. Anyway, balik tayo sa sweetness. I promised the Michael that I'll make him his favorite leche flan. The thing is, he doesn't like my original leche flan. My version … Continue reading How To Make Leche Flan: ‘Yung Sweet na medyo Mapait
So last month, there we were, on the way to Legazpi but needed to make a short stop over at Lipa, Batangas to switch cars. The boy ordained by the stars to be my destined ONE (hahaha, yes--overly dramatic girl here!) was invited to attend his classmate's wedding. And you know how the rule goes--when … Continue reading When in Lipa: Japongs and their to die-for Tapsilog atbp.
I love everything about Zamboanga City. I love the mix culture in the city, the different dialects from Chavacano, to Bisaya to Tausug. And I absolutely love the different local cuisine that you can find in Zamboanga. What I don't like is the rotating brownout schedules. Pft! I mean, really, c'mon! Three times a day? Seven days … Continue reading Spice and Everything Nice: Ole! Ole! Malaysia in Zamboanga
I really don't know how they do it, selling great food at an affordable price. And if you are a local of Zamboanga City, you know what I mean when I mention the name Barcode. Barcode has two branches: one is along Rizal Street, and the other one is at Paseo Del Mar, which is … Continue reading Affordable and Delicious: Barcode
I have been in a lot of stress lately, and the only thing that can save me is a cuppa joe. There are only three things that keeps me running in a good mood: coffee, tea and chocolates. I know, I know. I'll probably die young. But... I just couldn't resist their call! So anyway, … Continue reading In Search of Good Coffee: At Dennis Coffee Garden
Maxine Laurel Stories 